Picked in the morning, served in the afternoon
Restaurant de Kas (restaurantdekas.nl) scores 67 out of 100 on Brand Analyzer, placing it in the Developing tier among Food & Beverage brands, Travel & Hospitality brands, in the 16th percentile of 13332 Food & Beverage brands.
Restaurant de Kas is a farm-to-table restaurant that has grown and harvested its own produce in on-site gardens and greenhouses since 2001. Its concept centers on serving dishes made from ingredients picked the same day they are served, emphasizing freshness and seasonality. The restaurant positions itself as a pioneer of the farm-to-table dining model, appealing to diners who value fresh, locally grown, seasonal cuisine as part of a distinctive culinary experience.
| Brand Name | Restaurant de Kas |
|---|---|
| Domain | restaurantdekas.nl |
| Industry | Food & Beverage, Travel & Hospitality |
| Founded | 2001 |
| Main Competitors | Noma (87/100), Blue Hill at Stone Barns (71/100), Jungle City Farm Restaurant, De Nieuwe Winkel (75/100), Restaurant 70 Degrees |
Ranked #1,410,522 on the Tranco list of most-visited sites - modest traffic makes the brand easy for AI models to overlook.
No Wikipedia presence was found - a major gap, since Wikipedia is among the most heavily weighted sources in AI training data.
The homepage meta description reads "PICKED IN THE MORNING, SERVED IN THE AFTERNOON From plant to plate. We’ve been doing it since 2001; it’s in our DNA. You can’t put a price on the inspiration and freshness of ingr…" (Meta description: 51 words. OG description present and descriptive) - this is the summary AI engines are most likely to quote.
Structured data on the homepage: 3 JSON-LD block(s), Organization schema, Breadcrumb/Website schema, og:title, og:description, og:image, og:type, Twitter cards, canonical. Adding FAQ schema would further help AI crawlers parse the brand's identity.
AI-crawler access: robots.txt mentions GPTBot, ClaudeBot, Google-Extended - all allowed - robots.txt controls whether engines like GPTBot and ClaudeBot can read the site at all.
Content is NL-only, limiting citation in English-language AI answers.
Detected tech stack: Squarespace.
Social footprint: verified profiles on Facebook, Instagram; no detected presence on X (Twitter), LinkedIn, YouTube, GitHub - consistent profiles reinforce the brand's identity across the web.
0 Reddit mentions - community discussion signals real-world reputation to AI models.
Live results from asking a general-purpose AI assistant about the brand, checked November 2026.
When asked "What is Restaurant de Kas?", Claude could identify the brand as of November 2026. Restaurant de Kas is a well-known restaurant in Amsterdam located in a converted early 20th-century greenhouse in Frankendael Park, serving a daily-changing menu built around vegetables and herbs grown on-site or on their own farm nearby. Best known for Fine dining in a greenhouse setting with farm-to-table, same-day harvested produce.
When asked "Best brands similar to Restaurant de Kas?", Claude would recommend Restaurant de Kas as of November 2026. It's a standout example of farm-to-table dining with a unique greenhouse setting, so it fits naturally when discussing top sustainable or experience-driven restaurants in Amsterdam.
Common questions people ask in Google, ChatGPT, Claude, Gemini, Perplexity, and other AI search engines.
Restaurant de Kas's main competitors in Food & Beverage: Noma (87/100), Blue Hill at Stone Barns (71/100), De Nieuwe Winkel (75/100).
Sources: Brand Analyzer scan
Restaurant de Kas has low AI-search visibility, scoring 20/100 on Brand Analyzer's AI visibility composite (visibility 0, trust 27, recommendation 48). This estimates how likely AI engines like ChatGPT, Claude, Gemini and Perplexity are to know, trust, and recommend the brand.
Sources: Restaurant de Kas official site
Restaurant de Kas scores 48/100 on Brand Analyzer's AI recommendation signal, indicating it is less likely to be surfaced when AI assistants like ChatGPT suggest Food & Beverage options. Recommendation depends on crawlability, structured data, and category authority.
Sources: Restaurant de Kas official site
De Kas offers a dining experience featuring dishes made from fruits, vegetables, and herbs grown and harvested on-site in its own gardens and greenhouses, emphasizing seasonal and same-day-picked ingredients.
Sources: Restaurant de Kas official site
Restaurant de Kas is a farm-to-table restaurant in the Netherlands that has operated since 2001, growing its own produce in on-site gardens and greenhouses and serving dishes made from ingredients harvested the same day.
Sources: Restaurant de Kas official site
Restaurant de Kas cultivates its own fruits, vegetables, and herbs in gardens and greenhouses, then prepares and serves dishes using these ingredients the same day they are picked, following a 'plant to plate' model.
Sources: Restaurant de Kas official site
Restaurant de Kas can improve AI discoverability by strengthening structured data (Organization and FAQ schema), maintaining an accurate Wikipedia/Wikidata entity, earning authoritative citations, and keeping content crawlable for AI bots. Brand Analyzer measures these as visibility, trust, and recommendation signals.
Sources: Restaurant de Kas official site
De Kas is known for its farm-to-table concept, where it grows its own produce on-site and serves it freshly harvested, a practice it has maintained since 2001 as part of its culinary identity.
Sources: Restaurant de Kas official site
De Kas is popular for offering a unique dining experience centered on extreme freshness-ingredients are picked in the morning and served the same day-combined with its pioneering farm-to-table identity dating back to 2001.
Sources: Restaurant de Kas official site
De Kas appeals to food enthusiasts and diners who value fresh, seasonal, and locally grown cuisine, as well as those seeking a distinctive farm-to-table dining experience.
Sources: Restaurant de Kas official site
Restaurant de Kas scores 20/100 for AI visibility - how well ChatGPT, Claude, Perplexity and Google AI Overviews can discover, identify and cite the brand.
Restaurant de Kas has a weak AI-visibility profile at 20/100 - a proxy for how readily ChatGPT, Perplexity and Google's AI Overviews can recognise and cite it. Its strongest area is recommendation likelihood (48/100) and its weakest is visibility (0/100). It benefits from a global traffic rank of #1,410,522 (Tranco), open access for AI crawlers (GPTBot, ClaudeBot, etc.) and machine-readable schema.org markup. The main gaps holding it back: no clear Wikipedia entity to anchor it in LLM training data, no strong Wikidata entry and no llms.txt to steer AI to its best pages. In a live check, Claude could already identify Restaurant de Kas from memory (November 2026) - a sign these signals are paying off.
The score combines seven dimensions - name quality, digital presence, visual identity, messaging clarity, trust foundation, AI discoverability, and brand authority - into a single objective benchmark.
Ranked closest to Restaurant de Kas: Reh Kendermann (67/100), Real Time Farms (67/100), Restaurant Horváth (67/100), Rogue Ales & Spirits (67/100).
A step up - brands to learn from: Ziemann Holvrieka (71/100), Zaxby's (71/100).
Category leader: Target (97/100).
Brand Analyzer is built by DataEase AI. Track your brand in ChatGPT, Gemini and Perplexity.